A study conducted by Hearth, Patio and Barbecue Association revealed that above 80% of American households are using a grill around the year. Families and friends gather around the grill on weekends and holidays. Actually, they are looking for a reason to enjoy mouthwatering delicacies. Whether you are cooking beef, poultry or vegetables, Grill Stream Barbecue Replacement Parts will give you a great amount of ease and this is the reason for its widespread popularity.
Advantages: Convenience
Contrary to the popular believe that grilling takes time, grills cook food at a much faster rate. When you compare it with baking or frying, then you will realize that grill can cook food in a comparatively lesser amount of time. Moreover, it gives you an opportunity to leave the confinement of your kitchen. You can take your gas grill or charcoal grill anywhere you want. You can cook outdoors while enjoying the atmosphere. When you will use a grill, you will realize that this is a perfect fit for socialization. The distinct aroma will entice your neighbors and friends to gather around you.
Health benefits
In comparison to fried food, grilled food has a lesser amount of fat and calories. Consuming fried food items on a regular basis may cause coronary heart diseases and other health complications. Regular intake of high-calorie food may cause high blood pressure, obesity and heart diseases. If you fry a low-fat food, then it becomes high in fat. Similarly, when you will cook food on a grill, inherent fat in your food will seep off.
Disadvantages: Health risks
It may surprise you that there are health risks involved with cooking on a grill. When the meat is exposed to high heat, it results in heterocyclic amines. This is known as a cancer threat. If you want to decrease this risk, then you need to microwave meat before cooking on the grill.
Fire hazard
Everything has some advantages and disadvantages. While using a gas grill or a charcoal grill you need to take good care of Grill Stream Barbecue Replacement Parts because the National Fire Association reported more than 7700 residential fires in just four years. All these fires had a common reason of cooking on grills. There were 13 deaths and 120 injuries reported. The same report showed the property damage was around $70 million. In Richmond, a fire broke out because of a resident who was grilling on the third floor. It caused fire and the entire building was destroyed. Therefore, it is imperative at your part to take a good amount of care while cooking on a grill.
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